EASTER
MENU
Welcome to our Easter Menu for preorders - Please have all orders in by Wednesday, March 31st. Please call for pre-existing order information only (267)-736-6663 or e-mail using the form below.
Pickup at the shop for desserts will be on Saturday, April 3rd, 9am-5pm.
Gluten-Free Cakes & Cupcakes
Gluten-Free Cream Puffs
$35/doz
GLUTEN-FREE
GLUTEN-FREE
Gluten-Free, Chocolate or Vanilla Cake (6, 8, 9 inch Cake) Round
$40-$50
Choice of vanilla, chocolate, salted caramel or peanut buttercream, seasonal garnish.
GLUTEN-FREE
Gluten-Free, Flourless Chocolate Torte (9 inch)
$60
Choice of with or without ganache and fresh raspberries & sauce.
GLUTEN-FREE
Chocolate or Vanilla Bundt Cake (9 inch Bundt)
$30
Gluten-free flour blend, dairy free, natural cacao, dairy free & soy free chocolate pieces, drizzled with dairy free chocolate ganache.
GLUTEN-FREE
Gluten-Free mini dozen (vegan option)
$12
Chocolate and vanilla cupcakes with seasonal Valentines themed garnish.
GLUTEN-FREE
Vanilla Cake with Strawberries & whipped cream (9 inch Cake)
$60
Our take on a gluten-free strawberry shortcake - Vanilla cake with layers of whipped cream and fresh organic strawberry slices.