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Beverly Berkeley - Photo Credit-Robyn Gr

After working several nine-to-five jobs in the corporate and private sector, I wanted to do something different. I wanted to be my own boss, be in charge of my own destiny.  I've always loved to cook and bake, creating vegetarian, vegan and gluten- free meals. A healthy lifestyle is important to me and that includes a healthful diet.


For years, I've heard people who suffer with celiac disease or a gluten intolerance complain that they found very few good tasting food and dessert options.  As I explored my options, gluten- free and vegan baking kept coming up for me. So I began researching, experimenting and developing gluten- free and vegan dessert recipes that frankly, don't taste "gluten free."   


With my new venture, I wanted to offer delicious and safe gluten-free and vegan products for those who suffer with celiac disease or struggle with gluten intolerance, but also offer delicious gluten-free desserts for anyone with a sophisticated palate looking for a new taste experience - I think I have succeeded.

Come and try my gluten-Free desserts. I always appreciate feedback & suggestions. Contact me at

Beverly Berkeley

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